Gluten Free Fajitas with Quorn Pieces

Invite the family round to try this colourful and tasty gluten-free vegetarian fajita recipe, using Quorn Vegetarian Chicken Pieces. These delicious vegetarian fajitas are packed full of tasty veggies like onion, pepper, and mushrooms, and irresistible Quorn Pieces that soak up all those smoky Tex-Mex flavours.

It’s easy to make fajitas vegetarian with Quorn, without compromising on flavour! Perfect for busy weeknights, these gluten-free veggie fajitas come together in 15 minutes, making them a quick, fuss-free meal that everyone can enjoy.

Serves 4

15 mins

Easy

329 cals
(Per serving)

17g of fat
(Per serving)

Gluten free

Ingredients

  • 200g Quorn Pieces, defrosted
  • 2 tsp smoked paprika
  • 1 tsp cumin, ground
  • 1 tsp coriander, ground
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp chilli powder
  • 1 clove garlic, crushed
  • Zest of 1 lime
  • 3 tbsp olive oil
  • ½ red onion, finely sliced
  • 1 red pepper, sliced
  • 1 orange pepper, sliced
  • 150g mushrooms, sliced
  • Bunch fresh coriander leaves, chopped
  • 30g grated Cheddar
  • Salt and pepper to taste
  • 4 Gluten-free tortillas or pitta breads
  • Soured cream, to serve

Method

  1. Mix the smoked paprika, cumin, coriander, salt, black pepper, chilli powder, garlic and lime zest in a bowl and stir in the Quorn Pieces. Ensure they are evenly coated then cover and refrigerate
  2. Preheat 2 tbsp of the oil in a large pan over a medium heat and add the Quorn Pieces. Cook for 5-7 minutes until cooked. Remove from the pan and keep warm. Preheat the remaining oil and add the onions. Cook for 2-3 minutes then add the peppers. Continue cooking until beginning to soften then add the mushrooms. Stir well and continue to cook for 5 minutes until cooked. Stir in the Quorn Pieces, Cheddar and coriander. Season with salt and pepper
  3. Heat the gluten-free pittas or tortilla wraps for a few seconds in the microwave and fill with the Quorn fajita mix and soured cream

Tip: If you don’t have all the individual spices, just use fajita seasoning instead. Serve with salsa and finish with a sprinkle of fresh coriander to take these vegetarian fajitas to the next level!