Quorn Cracking Cranberry Christmas Dinner Roast 4 out of 5, 1 based on 1 ratings


Quorn Cracking Cranberry Christmas Dinner Roast


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This Vegan Christmas centrepiece is packed full of colourful Winter vegetables, our Quorn Vegan Cracking Cranberry Balls, Vegan Cumberland Sausages and topped off with cranberries and chestnuts. Delicious!

466 Cals Per serving
Serves 4
45 mins


  • 1 pack of Quorn Cracking Cranberry Balls
  • 1 pack of Quorn Vegan Cumberland Sausages
  • 1 red onion, chopped into wedges
  • 4 cloves of garlic
  • 1 small butternut squash (approx. 900g), chopped into wedges with skin left on
  • 6 sage leaves
  • ½ tsp salt
  • ½ tsp pepper
  • 1 tbsp oil
  • 40g dried cranberries
  • 70g cooked chestnuts

Made with Quorn Vegan Cumberland Sausages

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Made with Quorn Cracking Cranberry Balls

View product