Chris Mosler is a recipe writer, blogger, globetrotter, craft-lover and mum of four. And, since 2010, she's been sharing her wisdom on meat free food and family life in her blog, Thinly Spread. Why not try her delicious Enchiladas today here?
Serves 4
45 mins
A Challenge
To Make the Refried Beans:
To Make the Quorn Pieces:
To Make the Tomato Sauce:
To Construct your Enchiladas:
Serve sizzling hot