Quick Quorn Spaghetti Bolognese

Try this vegetarian bolognese with Quorn Mince - the perfect meat-free twist on a classic spaghetti bolognese.

Made with Quorn Mince, mushrooms, onion and simple cupboard ingredients, this easy vegetarian bolognese sauce is ready in just 15 minutes. Rich, comforting and full of flavour, it goes perfectly with spaghetti or your favourite pasta.

With over 22g of protein per serving, this vegetarian spaghetti bolognese recipe is a delicious, easy meal for any day of the week.

Serves 4

15 mins

Easy

464 cals
(Per serving)

14g of fat
(Per serving)

£ 0.92.00
(Per serving)

22.8g protein
(Per serving)

Ingredients

  • 300g Quorn Mince
  • 2 tbsp olive oil
  • 1 onion, very finely diced
  • 2 cloves garlic, crushed
  • 200g mushrooms such as mini portabellos, diced
  • 2 tbsp red pesto
  • 400ml tomato passata
  • 1 tbsp vegetarian Worcestershire sauce
  • 1 vegetable stock cube, dissolved in 150ml hot water
  • 1 tbsp tomato puree
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • 500g fresh spaghetti
  • Hard cheese of your choice, grated to serve (optional)

Method

  1. Preheat the oil over a medium to high heat, add the onion and cook for 2-3 minutes, stirring often. Add the garlic and mushrooms, cover and cook over a medium/high heat stirring frequently for 2-3 minutes.
  2. Increase the heat, add the Quorn Mince, pesto, passata, vegetarian Worcestershire sauce, vegetable stock, tomato puree and oregano. Stir well, cover and cook for 8-10 minutes.
  3. Meanwhile, cook the fresh spaghetti according to the pack instructions.
  4. Pour the Quorn Bolognese sauce over the spaghetti, season to taste and top with the grated cheese.

Recipe costs calculated by taking the average ingredients price across Morrisons, ASDA, Sainsbury’s and Tesco. Prices correct at time of issue.

Tip: Pressed for time during the week? Make a large batch of vegetarian bolognese ahead and freeze portions for quick, stress-free family dinners everyone will love.