For a quick and easy meal, prepare this mouth-watering Quorn Mince stuffed peppers with Mozzarella cheese and aubergines. Serve this dish on a bed of leafy greens like baby spinach or with cous cous, quinoa or wholemeal pasta.
Serves 4
50 mins
A Little Effort
313 cals
(Per serving)
Gluten free
Did you know? Peppers are a great source of vitamin C and also contribute to our 5-A-DAY!
Tip: This recipe can be made in advance and refrigerated for up to 24 hours or frozen before baking.