Skip to main content
  1. Home
  2. Recipes
  3. Quorn Mince Parmigiana
Quorn Mince Parmigiana2.6923076923077 out of 5, 1 based on 13 ratings


Quorn Mince Parmigiana


Leave a review

For a quick and easy meal, prepare this mouth-watering Quorn Mince stuffed peppers with Mozzarella cheese and aubergines. Serve this dish on a bed of leafy greens like baby spinach or with cous cous, quinoa or wholemeal pasta.

313 CalsPer serving
Serves 4
Gluten Free
DifficultyA Little Effort


  • 200g Quorn Mince
  • 4 red peppers, tops removed, seeds and veins removed and discarded
  • 1 large aubergine
  • 2 tbsp olive oil
  • 1 medium onion, finely diced
  • 2 cloves garlic, crushed
  • 250ml tomato passata
  • 200ml vegetable stock
  • 4 tbsp fresh basil, finely chopped
  • Salt and pepper to taste
  • 1 vegetarian Mozzarella ball, light or reduced fat, thinly sliced
  • 25g grated vegetarian Italian style hard cheese