Quorn
Mango Salad with Quorn Roasted Sliced Fillets
2.7692307692308 out of 5, 1 based on 13 ratings
You can create this delicious sweet and spicy exotic salad in next to no time. With cherry tomatoes, chopped up red onion, fresh coriander, and a zesty hit of fresh lime, mixed together with enticing Quorn Roasted Sliced Fillets, and ripe mango to transport your taste buds to a higher plane. Served with a sprinkling of tortilla chips, you’re on to a real meal idea that’s a winner.
157 Cals
Per serving
Serves 4
10 mins
Difficulty
Easy
Ingredients
- 1 pack Quorn Roasted Sliced Fillets
- 250g pack cherry tomatoes, halved
- Small handful coriander, roughly chopped
- Zest & juice of 1 lime, plus wedges to serve
- 1 small red onion, finely sliced
- 2 garlic cloves, crushed
- 1 tbsp extra-virgin olive oil
- 2 little gem lettuce, torn into bite-sized pieces
- 1 red pepper, deseeded and finely sliced
- 1 ripe mango, stoned, peeled and diced
- Handful tortilla chips, broken up a little
Method
- Place the cherry tomatoes, coriander, lime juice and zest, onion, garlic and oil in a large bowl and mix.
- Add the Quorn Roasted Sliced Fillets, lettuce, red pepper and mango. Mix to coat.
- Sprinkle the tortilla chips over the top and serve immediately with lime wedges.
