Quorn Mince Keema Curry

A tasty veggie curry which is packed full of flavour! Quorn Vegetarian Keema Curry made with high protein Quorn Mince is THE perfect Indian-inspired dish for those busy weeknights (or weekend fakeaways at home).

Quorn Vegetarian Mince which soaks up all the spices, is cooked with onions and peas for a quick & easy, 15 minute meat-free Keema curry that's healthy and delicious!

Serves 4

15 mins

Easy

204 cals
(Per serving)

Gluten free

11.8 g protein
(Per serving)

Ingredients

  • 300g Quorn Mince
  • 1 tbsp vegetable oil
  • 1 onion, large, diced
  • 2 cloves garlic, crushed
  • 1 red pepper, diced
  • 2 tbsp korma paste
  • 1 tbsp tomato paste
  • 400ml vegetable stock
  • 50g peas
  • 1 tbsp fresh coriander, chopped
  • Seasoning to taste

Method

  1. Heat the oil in a large pan and fry the onions for 3-4 minutes then add the peppers and cook until soft. Add the garlic and the korma paste and cook for a further 2 minutes
  2. Stir in the Quorn Mince, tomato paste and vegetable stock and bring to the boil then simmer gently for 15-20 minutes. Add the peas and coriander and continue to simmer for a further 4-5 minutes until the peas are cooked

Enjoy with basmati rice or naan bread

Tip: You could use your leftover keema curry with Quorn Mince as a delicious topping for a jacket potato for lunch the next day.