A tasty veggie curry which is high in protein and packed full of flavour, Quorn Vegetarian Keema Curry With Quorn Mince is the perfect Indian-inspired dish for those busy weeknights.
Cooked with Quorn Vegetarian Mince, onions, peas and coriander, this dish is easy to cook, healthy and delicious!
Serves 4
15 mins
Easy
204 cals
(Per serving)
Gluten free
11.8
g protein
(Per serving)
Enjoy with basmati rice or naan bread
Tip: You could use your leftover keema curry with Quorn Mince as a delicious topping for a jacket potato for lunch the next day.