1 scotch bonnet chilli, deseeded if you'd like less heat!
Pinch dried thyme
1/2 lime, juice
1/2 tbsp soy sauce
1/2 tbsp vegetable oil
1 tbsp brown sugar
1 tsp ground allspice
Pinch of salt
Put the mayonnaise, chopped mango and lime juice and zest in a bowl. Mix together vigorously and put in the fridge to chill
Pop all the ingredients for the jerk sauce in a food processor and blend into a paste, adding cold water a tablespoon at a time to create the desired consistency. Put to the side while you prepare the hot dogs
Cook the Quorn Sausages as per the packet instructions. We'd suggest grilling on the BBQ for that authentic summer-time taste.
Meanwhile, get all your prepared ingredients (jalapeños, lettuce, mango mayo and jerk sauce) ready for topping
Once the Sausages are cooked, put one into each bun. Now it's time to assemble your Not Dogs
First, spoon on the jerk sauce, covering each Dog evenly
Sprinkle on the lettuce on each
Next, put on the mango mayonnaise (if you have a plastic squeezy bottle use that!)
Finally, top each Not Dog with 4 slices of jalapeño
Sit back, grab a napkin (because it'll be nice and messy) and enjoy!
There's some great pre-made jerk sauces available if you don't fancy making the sauce at home, but, it'll be worth it!
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Quorn Mince is a source of protein. Protein contributes to the growth and maintenance of muscle mass. 'Healthy Protein. Healthy Planet' is the mission statement of the Quorn brand.