Place the quinoa and water in a pan, bring to the boil then simmer for 10 minutes until the quinoa is tender. Drain and allow to cool
Sprinkle the dukkah seasoning over the Quorn Vegan Fillets. Heat the oil in a frying pan and cook the fillets for 10 minutes until golden, turning frequently
Combine the quinoa, pine nuts, spring onions, parsley, mint, orange juice and cranberries in a bowl.