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BBQ Cauliflower Crust Pizza with Quorn Pieces

A vegan pizza on a cauliflower crust topped with Quorn Vegan Pieces, red onion, sweetcorn, and vegan cheese.

With cauliflower crust and BBQ-style Quorn Pieces, this gluten-free pizza is hearty and satisfying.

Serves 4

50 mins

A Little Effort

419 cals
(Per serving)

19.3g of fat

Gluten free

A bag of Quorn Pieces showing the prepared product and information on an orange and charcoal background.

Made with Quorn Pieces

High in Protein

Gluten Free

Low in Saturated Fat

No Soy


  • 350g Quorn Pieces
  • 600g cauliflower rice
  • 3 tbsp ground flaxseed
  • 94g gluten-free flour
  • 2 tbsp nutritional yeast
  • 1 tsp Italian herb seasoning
  • 1/2 tsp garlic powder
  • 1/4 tsp each salt and pepper
  • 2 tbsp olive oil, divided
  • 4 tbsp barbecue sauce
  • 86g grated vegan mozzarella cheese
  • 68g thinly sliced red onion
  • 37g sweet corn, cooked
  • 2 green onions, thinly sliced


  1. Preheat oven to 200 degrees Celsius/ Gas mark 6. Cook the cauliflower rice in pot of boiling salted water for about 2 minutes or until tender; drain well in a fine sieve. Let cool completely.
  2. Transfer the cauliflower rice to clean tea towel and squeeze dry, then transfer to a bowl. Combine the ground flaxseed with 3 tbsp water, then stir together the cauliflower, gluten-free flour, flaxseed mixture, nutritional yeast, Italian herb seasoning, garlic powder, salt and pepper.
  3. Line a 12-inch pizza tray with parchment paper; drizzle with 1 tbsp olive oil. Add the cauliflower mixture to the center of the pizza tray, spreading 1/4-inch thick to form 10-inch round, making the edges slightly thicker to form a crust. Bake for 25 to 30 minutes or until the edges start to turn golden and the crust is firm.
  4. Meanwhile, heat the remaining oil in a pan over a medium heat; cook the Quorn Pieces for 5 to 8 minutes or until heated through. Let cool slightly.
  5. Using 2 forks, shred the Quorn Pieces a little then toss with the barbecue sauce; set aside.
  6. Sprinkle mozzarella over the cooked cauliflower crust. Top with the shredded Quorn Pieces, red onion and sweet corn. Bake for 8 to 10 minutes or until golden brown and the cheese has melted.
  7. Garnish with green onions and cut into slices before serving.

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