Air Fryer Fried Rice with Quorn Vegan Fillets

Your favourite side dish made even easier. Cooked rice and Quorn Vegan Fillets are transformed in just 15 minutes into a tasty and comforting meal. Packed with veggies and Chinese flavours, and a great use for leftovers too!

Serves 2

20 mins


460 cals
(Per serving)

11 g of fat


Made with Quorn Vegan Fillets

High in protein
High in fibre
Low in saturated fat


  • 2 Quorn Vegan Fillets, defrosted and sliced
  • 325g cold cooked rice
  • 5 tbsp soy sauce
  • 225g frozen vegetables (we used frozen edamame, peas, carrots and sweetcorn)
  • 100g firm tofu, crumbled (optional)
  • 1 tsp sesame oil
  • 1 tsp vegetable oil
  • 2 green spring onions, chopped
  • Salt to taste


  1. Place cold rice into a large bowl, combine with frozen vegetables, tofu (if using) and Quorn Vegan Fillets and mix.
  2. Add the soy sauce and oil to the bowl. Mix until well combined.
  3. Line one zone of your Ninja Foodi Dual Zone Air Fryer with baking paper, pour in the rice ingredients, select air fry, set temperature to 180°C and set time to 15 minutes. Start/Stop your air fryer three times throughout the cooking time to stir.
  4. Remove rice from the air fryer and sprinkle over chopped spring onions.

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