Quorn Roasted Sliced Fillets
Our succulent Roasted Sliced Fillets make a great addition to any meal and are a simple swap in for chicken in so many dishes!
Whether you want to keep things simple by adding fillets and salad to a wrap for a quick and tasty lunch, or need to whip up a fruity salad, these delicious veggie roast chicken fillets are the answer.
They’re also just as tasty stirred into a creamy pasta dish, or even used as a vegetarian chicken and leek pie filling!
High in Protein
Low in Saturated Fat
Pack size: 140g (chilled)
Mycoprotein (85%), Vegetable Oils (Sunflower, Rapeseed) Rehydrated Free Range Egg White, Natural Flavouring, Firming Agents: Calcium Chloride, Calcium Acetate; Salt, Dextrose.
For allergens, including cereals containing gluten, see ingredients in Bold.
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Quorn Roasted Sliced Fillets (140g)
Ready to eat.
(hob) 6 MIN
If you choose to cook them, simply remove all packaging. Preheat 1 tbsp of oil. Fry over a medium heat for 6 minutes, turning frequently.
All appliances vary, these are guidelines only. Check product is piping hot before serving.
Can I cook with Quorn deli products?
Yes, Quorn ready to eat deli products can certainly be used to cook with. Just use Quorn deli, in your recipes as you would other deli products - but keep in mind that the cooking times will most likely be shorter. You'll find some recipe inspiration on our website - click here to view our deli recipes.
Can I eat Quorn without cooking it first?
How long can I keep Quorn in the fridge after I've cooked it?
Once cooked, if you have any Quorn leftovers these can be stored in the fridge. Simply make sure they're cool, then cover and refrigerate. We would advise that you use your leftovers within 48 hours and when reheating, ensure the food is piping hot throughout before serving. Remember, don’t reheat more than once.
Cook up a storm with our tasty recipes. They’re delicious and are kind to the planet’s resources too. Win Win.See all recipes