Quorn Hot & Spicy Bites
Great as a main dish with a crisp salad and tasty slaw or add to a platter to dip and share! Try our Quorn Hot & Spicy Bites for a flavourful vegetarian snack or a zingy main meal.
8.5g of fat
Mycoprotein (46%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Rapeseed Oil, Rehydrated Free Range Egg White, Natural Flavouring, Wheat Starch, Wheat Protein, Pea Fibre, Salt, Firming Agents: Calcium Chloride, Calcium Acetate; Linseed, Yeast, Garlic Powder, Onion Powder, Sugar, Blonde Quinoa, Red Quinoa, Parsley, Wheat Semolina, Yeast Extract, Gelling Agent: Pectin; Spices (Ginger, Chilli Powder), Spice Extracts (Capsicum, Ginger), Colour: Paprika Extract.
For allergens, including cereals containing gluten, see ingredients in Bold.
|Typical values||Per 100g|
|of which saturates||0.7g|
|of which sugars||1.8g|
Cook from frozen. Remove all packaging. For best results OVEN cook.
(oven) 20 MIN
Preheat the oven to 220C/Fan 200C/Gas 7. Cook on the middle shelf for 20 minutes.
All appliances vary, these are guidelines only. Check product is piping hot before serving.
Yes, you can freeze Quorn once it has been cooked. As long as your meal is cold before freezing and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month.
When you're ready to enjoy, simply defrost fully in the fridge and then cook it within 24 hours ensuring the food is piping hot throughout before serving.
Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving and remember, don’t reheat more than once.
Many Quorn products are low in saturated fat. Where this is the case, we call this out on the front of our packs, to make it as easy as possible for you to choose healthier products.
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