Quorn Emmental Escalope
Try our delicious Quorn Emmental Escalope, with a crunchy coating.
227 cals
(Per 100g)
0.7kg
(CO2e/serving)
11g of fat
Chilled
Product information
Pack size: 220g (chilled)
Mycoprotein (38%), Cheese Sauce (20%) [Emmental Cheese (Milk), (Cheese (Milk), Potato Starch), Medium Fat Soft Cheese (Milk), Water], Wheat Flour (contains added Calcium, Iron, Niacin & Thiamine), Water, Vegetable Oils (Sunflower, Rapeseed), Rehydrated Free Range Egg White, Wheat Starch, Milk Proteins, Natural Flavouring, Durum Wheat Semolina, Salt, Firming Agents: Calcium Chloride, Calcium Acetate; Yeast, Gelling Agent: Pectin; Raising Agent: Ammonium Bicarbonate.
For allergens, including cereals containing gluten, see ingredients in Bold.
| Typical values | Per 100g |
|---|---|
| Energy | 948kJ |
| 227kcal | |
| Fat | 11.4g |
| of which saturates | 6.1g |
| Carbohydrate | 17.6g |
| of which sugars | 1.6g |
| Fibre | 3.3g |
| Protein | 11.9g |
| Salt | 1.3g |
Chilled
Quorn Emmental Escalope (220g)
Remove all packaging.
(oven) 18 MIN
Preheat oven and baking tray to 220°C/ Fan 200°C/Gas 7. Cook on the middle shelf.
All appliances vary, these are guidelines only. Check product is piping hot before serving.
Frozen
Quorn Emmental Escalope (220g)
Remove all packaging.
(oven) 25 MIN
Preheat oven and baking tray to 220°C/ Fan 200°C/Gas 7. Cook on the middle shelf.
All appliances vary, these are guidelines only. Check product is piping hot before serving.
Yes, you can freeze Quorn once it has been cooked. As long as your meal is cold before freezing and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month.
When you're ready to enjoy, simply defrost fully in the fridge and then cook it within 24 hours ensuring the food is piping hot throughout before serving.
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