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Recipes

Vegan Breaded Fish Tacos

Try these breaded vegan fish tacos made with Quorn Lemon & Pepper Fishless Fillets. Prepare some homemade guacamole on the side & enjoy a delicious Mexican meal.

Serves 2

40 mins

A Little Effort

Vegan

Made with Quorn Breaded Fishless Fillets

Source of fibre
Low in saturated fat
No soy

Ingredients

  • 200g Quorn Breaded Fishless Fillets (2 pieces)
  • 1 cucumber
  • 3 tomatoes
  • 1 carrot
  • 1 head of lettuce
  • 4 small tortilla wraps
  • Coriander
  • Vegan creme fraîche
  • For the guacamole:
  • 2 avocados
  • 1 green chili
  • 2 garlic cloves
  • 1 lime
  • Salt
  • Pepper

Method

  1. Prepare the Fishless Fillets according to the instructions on pack.
  2. Slice the tomatoes and cucumber, shred the carrot and remove the lettuce leaves from the stalk.
  3. To make the guacamole, mash the avocado with the de-seeded chilli and the garlic. Mix together with the juice of the lime, then season with salt and pepper.
  4. In a griddle pan, quickly heat the tortilla breads on each side.
  5. Break the fillets and serve in the tortilla bread, with the vegetables, guacamole and vegan creme fraîche. Garnish with coriander.

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