Vegan Fishless Finger Tacos

Try these breaded vegan fish tacos made with Quorn Vegan Fishless Fillets. Prepare some homemade guacamole on the side & enjoy a delicious Mexican meal.

Serves 2

40 mins

A Little Effort


Made with Quorn Vegan Fishless Fingers

Source of fibre
Low in saturated fat
No soy


  • 1 pack Quorn Vegan Fishless Fingers
  • 1 cucumber
  • 3 tomatoes
  • 1 carrot
  • 1 head of lettuce
  • 4 small tortilla wraps
  • Coriander
  • Vegan creme fraîche
  • For the guacamole:
  • 2 avocados
  • 1 green chili
  • 2 garlic cloves
  • 1 lime
  • Salt
  • Pepper


  1. Prepare the Quorn Vegan Fishless Fingers according to the instructions on pack.
  2. Slice the tomatoes and cucumber, shred the carrot and remove the lettuce leaves from the stalk.
  3. To make the guacamole, mash the avocado with the de-seeded chilli and the garlic. Mix together with the juice of the lime, then season with salt and pepper.
  4. In a griddle pan, quickly heat the tortilla breads on each side.
  5. Break the fishless fingers and serve in the tortilla bread, with the vegetables, guacamole and vegan creme fraîche. Garnish with coriander.

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