Quorn Sausage, Rocket & Roasted Pepper Pasta Salad

When it comes to a delicious pasta salad, this is a great dish for a guilt-free dinner or snack.

Serves 2 - 3

15 mins


379 cals
(Per serving)

13 g of fat

Made with Quorn Vegetarian Sausages

High in protein
Source of fibre
Low in saturated fat


  • 1 pack Quorn Sausages
  • 1 red pepper
  • 1 yellow pepper
  • 2 tbsp olive oil
  • 100g pasta shells
  • 1 vegetable stock cube
  • 4 tbsp good quality vegetarian red pesto
  • A handful of rocket leaves, roughly chopped into bite size lengths


  1. Brush the peppers with half of the oil and place under a hot grill cook until the skin is blackened and charred 10-15 minutes. Remove the skins, cores and seeds, cut into strips
  2. Cook the pasta according to on-pack instructions, crumbling the stock cube into the cooking water, drain and leave to cool
  3. With the remaining oil cook the Quorn Sausages according to on pack instructions, cool and then slice on the diagonal
  4. Toss the vegetarian pesto, pasta, peppers and rocket together, season to taste and serve immediately

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