Loading
Recipes

Quorn vegan 'fish & chips' with aioli sauce

Try our Quorn Vegan Fishless Fingers with Chips for a classic 'Fish and Chips', you won't notice the difference. Serve with a side of avocado and red cabbage.

Serves 1

30 mins

Easy

426 cals
(Per serving)

33 g of fat

Vegan

Made with Quorn Vegan Fishless Fingers

Source of fibre
Low in saturated fat
No soy

Ingredients

Method

  1. Prepare french fries in the oven as instructed on the packaging or from fresh.
  2. Cut the avocados into chunks and shred the salad and red cabbage.
  3. Cook the Quorn Vegan Fishless Fingers as instructed on the packaging.
  4. Make a cone out of newspaper and fill with Quorn Vegan Fishless Fingers, french fries, avocado, salad and red cabbage.
  5. Serve with aioli sauce and lemon.

Recipe inspiration

See all recipes

The nation has spoken

0 out of 5 stars (0)

Rate & review

Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.

Leave a review