Quorn Mexican Sausage and Bean Chilli

A delicious Mexican inspired chilli, using Quorn Sausages.

Serves 6

75 mins

A Little Effort

Made with Quorn Vegetarian Sausages

High in protein
Source of fibre
Low in saturated fat


  • 4 x Quorn Sausages
  • 1 x 400g tin of Napolina five bean salad
  • 1 x 400g tin of chopped tomatoes
  • 1 x red onion diced
  • 1 x small leek diced
  • 2 cloves of garlic
  • 2 red chillies
  • 2 teaspoons of ground cumin
  • 2 teaspoons of oregano
  • 2 teaspoons of smoked paprika
  • 2 teaspoons of ground coriander
  • 1 tablespoon of tomato paste
  • 1 small bunch of fresh coriander
  • 1 x pepper diced
  • 200ml vegetable stock


  1. Place the Quorn Sausages into a pre-heated oven as per packaging instructions.
  2. Lightly fry the red onion, leek, garlic and chilli.
  3. Add the spices, and continue to fry. You may need to add a splash of water if it becomes too dry.
  4. Add the diced pepper, then the vegetable stock
  5. Add the tinned tomatoes and bring to the boil, then leave to simmer.
  6. Chop the Quorn sausage into chunks and throw in along with the beans.
  7. Leave to cook for approx. 20 minutes, and then finish with chopped coriander.
  8. Serve with basmati rice and a wedge of lime.

Recipe inspiration

See all recipes

The nation has spoken

3 out of 5 stars (11)

Rate & review

Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.

Leave a review