Recipes
Quorn Gluten Free Vegan Club Sandwich
Pile it high with this decadent protein-packed Club sandwich. Using gluten-free bread makes it coeliac friendly.
Serves 2
20 mins
Easy
Vegan
Gluten free
24 g of fibre
(Per serving)
Made with Quorn Vegan Chicken Free Slices
High in protein
Gluten free
Low in saturated fat
Ingredients
- 1 pack of Quorn Vegan Chicken Free Slices
- 1 pack of Quorn Vegan Smoky Ham Free Slices
- 6 slices of seeded gluten-free bread
- 2 tbsp vegan mayonnaise
- 1 tbsp vegan pesto
- 20g iceberg lettuce, finely shredded
- 1 beef tomato, sliced
- 1 avocado, de-stoned, halved and sliced
Method
- Mix together the vegan mayonnaise with the vegan pesto and spread half of this mixture across the 2 slices of bread.
- Top each slice with a quarter each of the iceberg lettuce, sliced tomato, Quorn Vegan Chicken Free Slices, Quorn Vegan Smoky Ham Free Slices and avocado slices.
- Top with another slice of bread and repeat this process.
- Finally, finish the sandwich with the last two slices of bread. Place a toothpick on opposing diagonal corners of each sandwich and slice diagonally to create two triangles.
- Serve immediately.
Recipe inspiration
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Tom Denton
Love lunchmeat, w/o the gluten and the MEAT!
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