Quorn Fillets Fajita Salad
Try our delicious Fajita Salad made with Quorn Vegan Fillets brushed with a marinade of fiery Mexican spices. Serve on a bed of little gem lettuce, avocado, cherry tomatoes and a squeeze of zesty lime this is a tasty and quick meal you'll make again and again.
11 g of fibre
- 1 pack Quorn Vegan Fillets, Defrosted
- 1 tbsp. vegetable oil
- ½ red pepper, deseeded and sliced
- ½ yellow pepper, deseeded and sliced
- 1 small red onion, sliced into wedges
- 1tbsp. paprika
- ½ - 1tbsp. cayenne pepper, to taste
- ½ tsp. dried crushed chilli
- ½ tbsp. dried minced garlic
- 2 tbsp. vegetable oil
- 1 little gem lettuce leaves, washed
- 1 ripe avocado, stoned, peeled and sliced
- 8-12 cherry tomatoes, halved
- ½ lime
- Small bunch of coriander, chopped
- Preheat 1 tbsp. of oil in a frying pan then add the peppers and onion. Fry for 5 minutes until softened and set aside to cool.
- Make a marinade by mixing the spices, garlic and 2 tbsp. oil together. Brush onto both sides of the Quorn Vegan Fillets.
- Preheat a griddle pan to high and fry the Quorn Vegan Fillets for 3 minutes on each side then slice.
- On a serving plate arrange the lettuce leaves then top with the Quorn Vegan Fillets, peppers, onion, avocado, and tomatoes. Squeeze over the lime juice and sprinkle with coriander.
Did you know? Avocado is a good source of unsaturated fats? Swapping foods high in saturated fats for foods higher in unsaturated fats can help to lower cholesterol and support a healthy heart.
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