- 300g Quorn Mince
- 3 tbsp rapeseed oil
- 1 fresh chilli
- 2 garlic cloves
- 1 small piece of ginger
- 3 tbsp teriyaki sauce
- 1 yellow pepper
- 1 packet of sugar peas (200g)
- 1 green apple
- 1 bunch of radishes
- 1 pack of bean sprouts
- 1 handful of spring onions
- Chopped lime to serve
- Chop the peppers, sugar peas and apple into strips.
- Slice the radishes and spring opinions.
- Fry the Quorn Mince in rapeseed oil until it becomes a nice colour.
- Mince the garlic and ginger and finely chop the chilli.
- Add the ginger, garlic and chilli to the Quorn Mince and fry for a further 2 minutes.
- Add the teriyaki sauce and stir, ensuring everything is coated well.
- Season with salt then remove the frying pan from the heat.
- Combine the Mince mix with the fresh chopped vegetables and beansprouts.
- Serve with lime.
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