Easy Thai Salad With Quorn Mince

This quick & easy Thai Salad made with Quorn Mince is fresh and flavoursome. Delicious as a lunch or light dinner and perfect for picnics!

Serves 4

15 mins

A Challenge

229 cals
(Per serving)

Made with Quorn Mince

High in protein
Gluten free
Low in saturated fat
No soy


  • 300g Quorn Mince
  • 3 tbsp rapeseed oil
  • 1 fresh chilli
  • 2 garlic cloves
  • 1 small piece of ginger
  • 3 tbsp teriyaki sauce
  • 1 yellow pepper
  • 1 packet of sugar peas (200g)
  • 1 green apple
  • 1 bunch of radishes
  • 1 pack of bean sprouts
  • 1 handful of spring onions
  • Salt
  • Chopped lime to serve


  1. Chop the peppers, sugar peas and apple into strips.
  2. Slice the radishes and spring opinions.
  3. Fry the Quorn Mince in rapeseed oil until it becomes a nice colour.
  4. Mince the garlic and ginger and finely chop the chilli.
  5. Add the ginger, garlic and chilli to the Quorn Mince and fry for a further 2 minutes.
  6. Add the teriyaki sauce and stir, ensuring everything is coated well.
  7. Season with salt then remove the frying pan from the heat.
  8. Combine the Mince mix with the fresh chopped vegetables and beansprouts.
  9. Serve with lime.

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