Quorn Vegan Fishless Fingers
Quorn Vegan Fishless Fingers are low in saturated fat and perfect for an easy family dinner. Or when only a crispy fishless finger sandwich will do!
187 cals
(Per 100g)
1.6kg
CO2E/KG
7.1g of fat
Vegan
Frozen
Product information
Pack size: 200g (frozen)
Rice Flake (Rice, Emulsifier: Sodium Alginate), Wheat Flour (contains added Calcium, Iron, Niacin & Thiamine), Mycoprotein (12%), Water, Natural Flavouring, Rapeseed Oil, Stabiliser: Methylcellulose, Yeast, Salt, Paprika, Colour: Paprika Extract.
For allergens, see ingredients in Bold.
| Typical values | Per 100g |
|---|---|
| Energy | 784kJ/187kcal |
| Fat | 7.1g |
| of which saturates | 0.6g |
| Carbohydrate | 24.1g |
| of which sugars | 1.0g |
| Fibre | 4.7g |
| Protein | 4.4g |
| Salt | 0.6g |
Frozen
Quorn Vegan Fishless Fingers (200g)
Cook from frozen. Remove all packaging. For best results OVEN cook.
(oven) 15 MIN
Preheat oven and baking tray to 220°C/Fan, 200°C/Gas 7. Cook on the middle shelf.
(grill) 10 MIN
Preheat grill. Grill on a medium heat, turn frequently.
All appliances vary, these are guidelines only. Check product is piping hot before serving.
We have a range of Quorn vegan products which you can view here. All our vegan products are accredited by the Vegan Society and you'll see their logo on pack.
Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving and remember, don’t reheat more than once.
You can freeze many of our products. Please refer to individual pack instructions for more information. If a product is not marked as suitable for home freezing, we wouldn’t advise freezing at home.