Tantalising Tikka Masala
With its rich Tikka Masala sauce and side serving of basmati rice, this dish is destined to become a favourite among curry lovers looking for a healthier option.
109 cals
(Per 100g)
2.3kg
CO2E/KG
1.8g of fat
Chilled
Product information
Pack sizes: 400g (chilled)
Pilau Rice (45%) [Cooked Basmati Rice, Coriander, Cumin Seeds, Turmeric Extract], Sauce (42%) [Water, Tomatoes, Onions, Single Cream (Milk), Low Fat Natural Yoghurt (Milk), Tomato Paste, Coriander, Ginger Purée, Garlic Purée, Cornflour, Sugar, Salted Butter (Milk), Salt, Rapeseed Oil, Cumin Seeds, Ground Coriander, Ground Turmeric, Garam Masala (Spices (Coriander, Cinnamon, Clove, Ginger, Star Anise, Cumin Seed, Chillies, Fennel, Pepper, Nutmeg, Cardamom), Bay Leaves, Sunflower Oil), Fenugreek, Ground Chilli , Paprika Extract], Quorn Pieces (13%) [Mycoprotein*, Rehydrated Free Range Egg White, Flavouring, Firming Agents: Calcium Chloride, Calcium Acetate].*12% of product.
For allergens, including cereals containing gluten, see ingredients in Bold.
| Typical values | Per 100g |
|---|---|
| Energy | 460kJ |
| 111kcal | |
| Fat | 1.8g |
| of which saturates | 0.9g |
| Carbohydrate | 18.1g |
| of which sugars | 1.7g |
| Fibre | 3.0g |
| Protein | 3.6g |
| Salt | 0.47g |
Chilled
Quorn Tantalising Tikka Masala (400g)
Remove sleeve.
(microwave) 5 MIN 30 SEC
Pierce film and cook at 800w. Shake halfway through cooking. Allow to stand for 1 minute.
All appliances vary, these are guidelines only. Check product is piping hot before serving. This container may soften slightly when hot.
Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving and remember, don’t reheat more than once.
You can freeze many of our products. Please refer to individual pack instructions for more information. If a product is not marked as suitable for home freezing, we wouldn’t advise freezing at home.
Yes, you can freeze Quorn once it has been cooked. As long as your meal is cold before freezing and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month.
When you're ready to enjoy, simply defrost fully in the fridge and then cook it within 24 hours ensuring the food is piping hot throughout before serving.