Pack size: 140g (chilled)
Quorn Fillets (95%) Mycoprotein (84% of product), Rehydrated Free Range Egg White, Flavouring, Firming Agents: Calcium Chloride, Calcium Acetate; Gelling Agent: Pectin; Pea Fibre], Dextrose, Vegetable Oil. Contains Egg. Produced in a factory which handles Milk, Gluten & Wheat.
For allergens, including cereals containing gluten, see ingredients in Bold.
|Typical values||Per 100g|
|of which saturates||1.2g|
|of which sugars||0.4g|
Quorn Roasted Sliced Fillets (140g)
Ready to eat.
(hob) 6 MIN
If you choose to cook them, simply remove all packaging. Preheat 1 tbsp of oil. Fry over a medium heat for 6 minutes, turning frequently.
All appliances vary, these are guidelines only. Check product is piping hot before serving.
Yes, Quorn ready to eat deli products can certainly be used to cook with. Just use Quorn deli, in your recipes as you would other deli products - but keep in mind that the cooking times will most likely be shorter. You'll find some recipe inspiration on our website - click here to view our deli recipes.
Once cooked, if you have any Quorn leftovers these can be stored in the fridge. Simply make sure they're cool, then cover and refrigerate. We would advise that you use your leftovers within 48 hours and when reheating, ensure the food is piping hot throughout before serving. Remember, don’t reheat more than once.