Quorn Picnic Eggs
Who doesn't love a picnic egg? Our Picnic Eggs are as tasty as their meat counterpart, but with less saturated fat.
250 cals
(Per 100g)
0.28kg
(CO2e/serving)
12.6g of fat
Chilled
Product information
Pack size: 180g (chilled)
Mycoprotein (40%), Wheat Flour (Contains added Calcium, Iron, Niacin & Thiamine), Free Range Whole Egg (11%), Water, Textured Wheat Protein, Vegetable Oils (Sunflower, Rapeseed), Mayonnaise (2%) [Rapeseed Oil, Water, Free Range Egg Yolk, Vinegar, Sugar, Salt], Tapioca Starch, Dried Free Range Egg White, Salt, Yeast Extract, Dried Onion, Yeast, Onion Powder, Spices (Black Pepper, White Pepper, Nutmeg), Herbs (Sage, Thyme, Parsley), Onion, Colours: Paprika Extract, Iron Oxide; Gelling Agent: Pectin; Spice Extracts (Black Pepper, Nutmeg, Mace, Ginger), Herb Extracts (Sage, Thyme), Raising Agent: Ammonium Carbonate.
For allergens, including cereals containing gluten, see ingredients in Bold.
| Typical values | Per 100g |
|---|---|
| Energy | 1043kJ |
| 250kcal | |
| Fat | 12.6g |
| of which saturated | 1.4g |
| Carbohydrate | 18.2g |
| of which sugars | 1.8g |
| Fibre | 4.4g |
| Protein | 13.6g |
| Salt | 1.1g |
Chilled
Quorn Picnic Eggs (180g)
Ready to eat. If you choose to cook them, simply remove all packaging.
(oven) 12 MIN
Preheat oven to 200°C/Fan 180°C/Gas 6. Place on a baking tray. Cook on the middle shelf for 12 minutes.
All appliances vary, these are guidelines only. Check product is piping hot before serving.
Yes, Quorn ready to eat deli products can certainly be used to cook with. Just use Quorn deli, in your recipes as you would other deli products - but keep in mind that the cooking times will most likely be shorter. You'll find some recipe inspiration on our website - click here to view our deli recipes.
You can eat some Quorn products from our deli, savoury snacks and food cupboard ranges without cooking them. We do not recommend that you eat any other Quorn products without cooking them first. Please follow the cooking instructions on pack.
Yes, you can freeze Quorn once it has been cooked. As long as your meal is cold before freezing and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month.
When you're ready to enjoy, simply defrost fully in the fridge and then cook it within 24 hours ensuring the food is piping hot throughout before serving.