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Quorn Picnic Eggs

Who doesn't love a picnic egg? Our Picnic Eggs are as tasty as their meat counterpart, but with less saturated fat.

250 cals
(Per 100g)

2.3kg
CO2E/KG

12.6g of fat

Chilled

Product information

High in protein
Low in saturated fat

Pack size: 180g (chilled)

Mycoprotein (40%), Wheat Flour (Contains added Calcium, Iron, Niacin & Thiamine), Free Range Whole Egg (11%), Water, Textured Wheat Protein, Vegetable Oils (Sunflower, Rapeseed), Mayonnaise (2%) [Rapeseed Oil, Water, Free Range Egg Yolk, Vinegar, Sugar, Salt], Tapioca Starch, Dried Free Range Egg White, Salt, Yeast Extract, Dried Onion, Yeast, Onion Powder, Spices (Black Pepper, White Pepper, Nutmeg), Herbs (Sage, Thyme, Parsley), Onion, Colours: Paprika Extract, Iron Oxide; Gelling Agent: Pectin; Spice Extracts (Black Pepper, Nutmeg, Mace, Ginger), Herb Extracts (Sage, Thyme), Raising Agent: Ammonium Carbonate.

For allergens, including cereals containing gluten, see ingredients in Bold.

Typical values Per 100g
Energy 1043kJ
  250kcal
Fat 12.6g
of which saturated 1.4g
Carbohydrate 18.2g
of which sugars 1.8g
Fibre 4.4g
Protein 13.6g
Salt 1.1g

Chilled

Quorn Picnic Eggs (180g)

Ready to eat. If you choose to cook them, simply remove all packaging.

(oven) 12 MIN

Preheat oven to 200°C/Fan 180°C/Gas 6. Place on a baking tray. Cook on the middle shelf for 12 minutes.

All appliances vary, these are guidelines only. Check product is piping hot before serving.

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