Quorn Sourdough open sandwich with Spinach & Pepper Slices
A really vibrant sandwich with crushed avocado and red and golden beetroot.
Serves 1
5 mins
Easy
368 cals
(Per serving)
19g of fat
Made with Quorn Spinach and Red Pepper Slices
High in Protein
Low in Saturated Fat
Ingredients
- 3 Quorn Spinach and Red Pepper Slices
- 1 slice of sourdough bread
- ½ avocado
- Chioggia Beetroot
- Golden Beetroot
- 2 radishes
- Cress
- Salt
- Pepper
Method
- Toast the bread. Crush the avocado and mix with salt and pepper. Slice the beetroots and radishes thinly.
- Add the Spinach and Pepper slices to the bread. Layer with avocado, beetroots, radishes and cress. Add salt and pepper to taste.
Recipe Inspiration
See all recipesRecipes
Quorn Crispy Nuggets With Parmesan And Garlic Courgette Chips
Serves 2
40 mins
489 cals
(Per serving)
Recipes
Quorn Jerk Style Mini Fillets with Grilled Corn Salsa
Serves 1
10 mins
328 cals
(Per serving)
The nation has spoken
(35)
4 out of 5 stars
Lisa Ramos
5 out of 5 stars
I love these spinach and red pepper slices. Delicious