Try this tempting recipe for a healthier Bolognese which is made using courgettes, mushrooms, onion, celery, and Quorn Mince which is low in fat and saturated fat and high in protein.
Serves 4
18
mins
Easy
288 cals (Per serving)
12g of fat
Ingredients
300g Quorn Mince
2 tbsp olive oil
1 onion, finely chopped
1 carrot, finely diced
1 stick celery, finely diced
2 cloves garlic, crushed
200g mushrooms, diced
100ml red wine
400ml tomato passata
1 tbsp vegetarian Worcestershire sauce
1 gluten free vegetable stock cube, dissolved in 150ml hot water