Quorn Vegetarian Mince and Vegetable Tacos are an easy but delicious option for any meal of the day! A selection of funky tacos is perfect for any party occasion. Fill and share them with some Quorn delights.
Fry the diced carrot, onion, celery, garlic and chilli in olive oil, until translucent.
Add the Quorn Mince, fry for a few minutes, and then add the paprika and oregano.
Fry on high heat for a minute, then pour in a glug of red wine, and then add the chipotle and tomato paste followed by the vegetable stock and tinned tomatoes.
Throw in the bay leaves, and then bring to the boil. Once boiling, leave to simmer and cook for 30 minutes.
Serve with salad, in a taco shell. Garnish with soured cream, guacamole and grated cheese.