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Quorn Vegetarian Peppered Steaks

Quorn Vegetarian Peppered Steaks packaging.

Deliciously succulent Vegetarian Peppered Steaks are topped with green and red peppers and cracked black peppercorns.

149 cals
(Per 100g)

0.36 kg
CO2e/serving

6.4g of fat

Gluten free

Chilled

Product information

Gluten Free

Pack size: 196g / 2 pack (chilled)

Ingredients

Mycoprotein (81%), Natural Flavouring, Rehydrated Free Range Egg White, Vegetable Oils (Palm, Rapeseed, Sunflower), Glucose Syrup, Gluten Free Roasted Barley Malt Extract, Firming Agents: Calcium Chloride, Calcium Acetate; Black Pepper, Potato Starch, Dextrose, Dried Peppers (Red & Green), Salt.

For allergens, including cereals containing gluten, see ingredients in bold.

Nutritional Information

Typical Values Per 100g
Energy 637kJ
  153kcal
Fat 6.4g
of which saturates 2.0g
Carbohydrate 7.5g
of which sugars 2.3g
Fibre 5.4g
Protein 13.4g
 Salt 1.2g

Cooking Instructions

Chilled

Quorn Vegetarian Peppered Steak (196g)

Remove all packaging. For best results HOB cook.

(hob) 6 MIN

Preheat 1 tbsp of oil. Fry over a medium heat, turn halfway.

(oven) 12 MIN

Preheat oven to 200°C/Fan 180°C/Gas 6. Brush with a little oil. Place on a baking tray. Cook on the middle shelf. If cooking from frozen, cook for 18 minutes.

All appliances vary, these are guidelines only. Check product is piping hot before serving.

Related FAQs

Are Quorn products gluten free?

Quorn have a gluten free product range, which you can find here. You can also check out our recipes for gluten-free meal inspiration.

Can you reheat Quorn?

Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving and remember, don’t reheat more than once.

Which Quorn products can I freeze at home?

You can freeze many of our products. Please refer to individual pack instructions for more information. If a product is not marked as suitable for home freezing, we wouldn’t advise freezing at home.

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